Welcome to another edition of The Recipe Redux! For this month, “Green with Herb Envy” was the name of the challenge. Spring is officially upon us…although for some of you it may be hard to believe as you look out the window and see snow covered grounds. Here in Texas, the temperature has been in the 80s lately. I know…foreshadowing of another brutal summer to come. While I’m not ready for the heat just yet, I am looking forward to all the greens sprouting up like nobody’s business. I mean, I love you sweet potatoes, squash, and all you not so attractive root veggies, but I’m ready to see some fresh greens ;).
The challenge was to use a fresh green herb in a nontraditional way, which means sprinkling it on top of pastas or various dishes won’t work. Eeks! I was in trouble since that’s basically…
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Airmeith Naturals 