Author Archives: Airmeith Naturals

About Airmeith Naturals

Anna has over 25 years of experience working with herbs. She trained as a chef specializing in classical French cuisine. Anna has extensive knowledge of herbs used in cooking, as well as having researched the historic use of culinary herbs & spices. She is a Certified Community Herbalist who has completed multiple apprenticeships and classes with renowned Herbalists along with her own studies. Her concentration is in Western European Herbal Practices. She has attended college for Environmental Science as well as earning her certificate in Massage Therapy and is licensed in the state of Massachusetts. In addition, Anna is a Certified Reiki Master Teacher. Anna lives in Western Massachusetts with her family and has over an acre of gardens to play in. Anna is the herbalist at Airmeith Naturals in Holyoke Massachusetts

Back From Hiatus

Over the last few of years, a lot has been going on in our lives and we have not had as much time as we would have liked to devote to our business. Things are improving enough that we can … Continue reading

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The Battle Over Fire Cider

Originally posted on Old Ways Herbal: Juliette Abigail Carr, RH (AHG):
I challenge you to sign the petition, honor the boycott, and make your own fire cider: keep your family and our herbal & local food community healthy! At the…

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2015 Herb of the Year- Savory

SAVORY – Satureja L. When speaking of Savory, people are most familiar with the perennial Winter Savory (Satureja montana) and the annual Summer Savory (Satureja hortensis). While more widely used as a culinary herb, Savory has also been used medicinally. … Continue reading

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What’s New: Views from the Garden

This gallery contains 37 photos.

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Just some of what is blooming at Airmeith Naturals’ gardens

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Calender of Events for 2014

 JUNE   Saturday & Sunday – June 28 & 29 Lavender Days Festival 10 AM – 4 PM Johnson Hill Farm 51 Hog Hollow Road Shelburne Falls, MA   AUGUST   Saturday & Sunday – August 16 & 17  Stockbridge … Continue reading

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Herb of the Week: Red Clover

RED CLOVER Species: Trifolium pratense Common names: Red clover, Cow clover, Meadow clover, Trefoil, bee-bread, wild clover. History/Folklore: Red clover has been used for centuries as part of herbal medicine. It has been used to treat liver disease, cancer, respiratory … Continue reading

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