Category Archives: Cooking

2015 Herb of the Year- Savory


SAVORY – Satureja L. When speaking of Savory, people are most familiar with the perennial Winter Savory (Satureja montana) and the annual Summer Savory (Satureja hortensis). While more widely used as a culinary herb, Savory has also been used medicinally. … Continue reading

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New Products for 2014


Happy 2014! Here at Airmeith Naturals we have been busy working on new additions to our product line. After much trial and error we are happy to announce that we will be introducing: Hot Stuff Oil- Made from cayenne, brown … Continue reading

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Fresh Ideas for Valentine’s Day


February 14th, Valentine’s Day is coming up fast and you want to do something a little different this year. You don’t want buy the same old heart shaped box of chocolate and a dozen red roses; you already did champagne … Continue reading

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Herb of the Week: LAVENDER


Lavandula is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The name lavender comes from the Latin root lavare, which means “to wash.” Lavender may have earned this name because it was frequently used in … Continue reading

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Autumn Tonics & Foods


The beginning of fall brings with it change. Preparing yourself for the cold months ahead is just as important as the more commonly known Spring cleanse. During the fall season it is all about building your immune system, nourishing yourself … Continue reading

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Go On! Have a Cup of Airmeith’s Naturals New England Chai

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In some parts of the world the word Chai is just the word for tea. The Chai I am talking about is the rich thick brew that is made with black tea, whole milk, a combination of various spices and … Continue reading

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Companion Planting With Herbs


Have you thought about planting an herb garden but didn’t know how to start? Try taking it slow and incorporate some herbs into to your borders and other gardens. Using the concept of Companion Planting, you can add color, vitality … Continue reading

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