Herbal Sugar Recipes

Lavender Egg Custard Pie 


  • 1 unbaked pie crust (9 inch)
  • 3 eggs, beaten
  • 3/4 cup Airmeith Naturals Lavender Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 2 1/2 cups whole milk
  • 1/4 teaspoon ground nutmeg


  1. Preheat oven to 400 degrees F.
  2. Mix together eggs, lavender sugar, salt, and vanilla. Stir well.
  3. Blend in the whole milk.
  4. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust.
  5. Pour custard mixture into pie crust. Sprinkle with nutmeg.
  6. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.


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